Basil Oil

Saffron Oil - 100% pure & Natural -

Aroma Profile:

• Dominant Notes: Depending on the basil variety, the essential oil can have a strong peppery character (like black pepper) or a sweeter, licorice-like undertone.

• Chemical Components: The characteristic aroma comes from various compounds, including:

  • Methyl chavicol (estragole): This component is prominent in sweet basil varieties and contributes to the licorice-like aroma.

  • Linalool: Provides a floral and slightly citrusy touch.

  • Ocimene: Offers a peppery and green character.

Applications in Flavor & Fragrance:

• Flavoring Agent:

  • Food & Beverages: Basil essential oil finds its way into savory dishes, sauces, marinades, and even some beverages for a fresh and herbaceous flavor profile. However, due to its potency, it's used in very small quantities.

  • Confectionery: Basil oil can be used in certain candies and desserts for a subtle herbal touch.

• Fragrance:

  • Fine Fragrances: Basil essential oil is used sparingly in perfumes as a middle or base note, adding a unique herbal and slightly spicy dimension to the fragrance. It blends well with citrus notes, florals, and other herbs to create complex and interesting accords.

  • Aromatherapy: While not as common in flavor and fragrance labs, basil oil is used in aromatherapy for its potential stress-relieving and uplifting properties. However, due to its potency, it should be diluted properly and not used directly on the skin.

Lab Considerations:

• Strength and Dilution: Basil essential oil is quite potent. Perfumers and flavorists need to dilute it carefully to achieve the desired effect, especially in food applications.

• Variations: The aroma profile of basil essential oil can vary depending on the basil species, growing conditions, and extraction methods. Reputable suppliers and certificates of analysis are crucial for consistent results.

• Regulations: Always check regulations regarding the use of essential oils in specific regions and applications, especially for food flavoring.

Basil essential oil, with its unique and versatile aroma profile, offers a valuable tool for flavor and fragrance labs. By understanding its properties and applications, companies can create innovative and exciting products that tantalize the senses.

Basil essential oil, extracted from the leaves of the basil plant (Ocimum basilicum), offers a unique and versatile option for flavor and fragrance labs. Its aroma profile is both refreshing and herbaceous, making it a popular choice for a variety of products.